Dedicated Catering LLC

Dedicated Catering LLC

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About

Dedicated Catering is a family owned catering business specializing in buffet and food-cart catering services for small and large events.

Dedicated Catering has been serving the valley since 2015 but holds 18 years of catering experience.

You can visit our website at www.dedicatedcatering.com

You can follow Dedicated Catering on Facebook and Instagram under;

https://www.facebook.com/dedicatedcateringofficial

https://www.instagram.com/dedicatedcatering

Dedicated Catering enjoys pairing with clients to create memorable events and filling their catering needs and desires.

We hope to meet with you soon to catering for you, your special or casual event..:)


Highlights

Current Top Pro
7 employees
9 years in business
Serves Glendale , AZ

Payment methods

Credit Card, Cash, Square, Apple Pay, Google Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, School event, Fundraiser, Funeral

Venue type

Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50

Cuisine(s)

American - casual, Italian, Barbecue, Mexican or Latin American, Asian, Mediterranean or Middle Eastern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos


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    Frequently asked questions

    After contacting and meeting with the client to begin the process of initiating the planning of their event, a visit to the venue where the event will be taking place will then be scheduled to ensure that the client, the venue manager (if available) and our catering consultants are on the same page for a successful event outcome.
    My culinary catering experience and training flourished from working side by side with other chefs and catering businesses such as Raintree Catering and with Chef Jeff Arnold from Friend's Catering. Some added culinary touches and education was also made available through voluntary culinary courses.
    Our service pricing is mainly based on a per-person rate, the quality and quantity of the ingredients, and the type of service request such as; on site catering and/or drop off only. Disposable plates, cups, and cutlery supplies are included in the base rate.
    In 2015, Chef Arnold and I formed our own catering business ... "Jeff & Fran's Dedicated Catering LLC". When Chef Arnold decided he was going to retire after 35+ years I began dba "Dedicated Catering LLC" as a family owned business ... Chef Arnold, graciously occasionally continues to assist me in catering events (when he's bored :)
    I've catered for a small variety of cultural social background individuals such as African, Hawaiian, Mexican, American, and Special Need Adult Groups. And Companies as Corporate Real Estate, Aerospace Manufacturing Co., and Medical Dispensaries.
    Catering Hawaiian events is my favorite. Enjoying the feeling of being somewhere else in the world and witnessing the fun entertainment that comes with it is fascinating.
    1. Research your catering questions in advance if possible, ask lots of questions. 2. Researching how catering works, by doing this it will help you to understand the way catering costs and charges are applied and why. This can be a very good step at preparing your event in "cost and budget". Knowing what you can afford will help you evaluate what part of catering best fits both your needs and your budget.
    1. Visualize your entire event, determine exactly what type of event you want and realistically can afford, "casual or formal". 2. "Know your budget" and know what type of food and service you can afford. For instance, sea food and red meats are much pricier than chicken and pork. Full service catering is more costly than buffet serving. 3. "Know what kind of food you want". When you come down to the basis of knowing what type of food you want it helps from being confused and bombarded by so many choices.

    Services offered

    Photo Booth Rental
    Catering
    Food Truck Or Cart Services