Scents Of Taste Catering
About
I have been professionally catering since 2006. Although I have been an executive chef & ran a restaurant, my passion lies in catering. I feel it is much more personable with the client, I can customize menus to their dietary needs & liking.
Highlights
2 employees
19 years in business
Serves Mesa, AZ
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
It is best for me to have a phone conversation with my clients so I can find out exactly what they are looking for so I can make the event a success.
What education and/or training do you have that relates to your work?
I attended Le Cordon Bleu in Arizona & attended a small class at Le Cordon Bleu in Italy. I also attended a culinary program at Scottsdale Community College
What types of customers have you worked with?
I have worked with a few celebrities amd catered large events.
Describe a recent event you are fond of.
My favorite events to cater are private dinners and weddings.
Services offered
Catering
Personal Chef