Dining With Genesis

Dining With Genesis

5.0 (3)
12 employees
9 years in business

About this pro

The food prepared is obtained fresh daily and taste awesome and the service is excellent. 

I enjoy making memories. My passion for catering is derived from the concept of family and making lasting memories that families can hold dear to their hearts and reflect on years to come. There's nothing more pleasant than meeting over a great meal catching up discussing business ventures or simply engaging in a very special occasion. The beauty of elegance when you enter a room that brightens the smiles of your guests and the savory succulent taste of home cooked goodness in every bite is the exact experience I plan to create for your event.

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Phoenix, AZ 85043
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3 Reviews


  • Penny Carter

    It is clean, the team work, it is organized everything has its place its served hot and is plentiful its packed nice and looks appetizing of course the aroma it will suck you in the sweet southern aromaof soul food definitely a moms love

  • Danyelle Harris

    The food is dynamite! Great customer service. Very sweet young lady. Highly recommended.

  • Marilyn Oscar

    Her food remind you of grandmas home cooking and she’s a delight to work with, very pleasant and thorough, prompt and efficient.


What is your typical process for working with a new customer?

I'd like to meet to discuss the customers needs. Let's determine what type of event you'd like to have catered, review menu options, & secure a date. Please be prepared to discuss any food allergies and also and cultural beliefs we can implement into your dining experience. This can include a particular style of decor or a particular music or maybe a ceremonial dance or song. Whatever the need we will do our best to accommodate your special requests.

What education and/or training do you have that relates to your work?

I have a masters degree in business administration with a career focus in marketing and finance and I also have catered many events since 2013

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing is based on a per head fee of $25 per person for buffet style menu set up and serve. For plated services it will be $40 per head and menu options can be pre selected by guests choice with a minimum of 3 meats to choose from. Usually chicken, steak, or fish. Specifics to be determined. 

How did you get started in this business?

My father owns a catering banquet hall of which I managed and decided to follow his footsteps and take on my own company.

What types of customers have you worked with?

I enjoy working with a plethora of nationalities and cultures. My company is diverse and we strive to meet each and ever customers needs by creating an experience and memorable event.

Describe a recent event you are fond of.

I am fond of any event I am blessed to coordinate. The satisfaction my customers endulge in is special in every way as they create memories they can hold on to and look back and reflect on for a lifetime.

What advice would you give a customer looking to hire a pro in your area of expertise?

Let's find your budget and determine your wants and needs and bring it to life.

What questions should customers think through before talking to pros about their needs?

How many guests do you have?

How long is your event?

Do you prefer plated service or buffet style serving?

Should we consider any particular food allergies?

Services offered