Carnivores BBQ
About
At Carnivorous Butchers BBQ we are a traditional American-style slow smoked bbq catering and food truck that also competes in bbq competitions. We bring the competition style of bbq to our guests.
Highlights
5 employees
26 years in business
Serves Surprise, AZ
Payment methods
Credit Card, Cash, Apple Pay, Google Pay, Samsung Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, Mexican or Latin American
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Frequently asked questions
What education and/or training do you have that relates to your work?
I have been in the restaurant/hotel business for many years. I also participate in various bbq contests for 10 plus years now
How did you get started in this business?
Just the love of the intense grind and pressure of being in the Kitchens.
What types of customers have you worked with?
I have worked with if not all all most all types of customers
Services offered
Catering
Food Truck Or Cart Services