EL Gaucho Catering

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About

At EL Gaucho Catering, we transform events into unforgettable culinary experiences. Argentina born and raised, chef Mariano fell in love with creative cooking and Italian and Spanish influences, at an early age. The exposure to these cultures is what gave him the experience that today can be tasted in every bite of his culinary expressions. From traditional items such as Argentine empanadas to Shrimp Stuffed Salmon over indigo citrus rice (a personal creation), the menu has something for everyone. With a dedicated team, we specialize in wedding and event catering, personal chef services, and providing event help and wait staff. Whether it’s an intimate gathering or a grand celebration, we are committed to delivering exceptional service and delectable cuisine to make your event truly special.

Highlights

6 employees

8 years in business

Serves Surprise , AZ

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mexican or Latin American, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

No reviews (yet)

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Services offered

Catering

Personal Chef