About
Veg Box is proud to specialize in plant-based cuisine with an emphasis on organic and local foods. We specialize in gluten-free and allergen friendly foods, as well as special dietary preferences. Veg Box's head chef is Le Cordon Bleu trained and has over 18 years of experience in the food service industry. Our food is inspired by our travels, and we incorporate various styles and flavors into our cooking. Let us nourish your mind, body and soul at your next event. Here are the links for our website, Facebook and Instagram.
vegboxusa.com
https://www.facebook.com/vegboxusa/
https://www.instagram.com/vegboxusa/?hl=en
We enjoy holding the space for your life events. It's a great responsibility and honor to have clients request Veg Box. We enjoy preparing and making food with love and intention. The look of a happy client's face after tasting and seeing our presentaion is pricless!
Highlights
Photos and videos
Reviews
Maxine
Frequently asked questions
What is your typical process for working with a new customer?
A short phone call to discuss the clients needs. Half of the total cost is put down by the client as a deposit of services. Second half of payment due after services are completed.
What education and/or training do you have that relates to your work?
Le Cordon Bleu graduate
National Restaurant Association certificate in Nutrition
Institute of Integrative Nutrition
Food Safety Management
Institute for Thai Cuisine