Delta Food Service Management
About
"Inquire within for wedding tastings"
Based in Los Angeles, California, DFSM is a full-service catering & events company that offers delicious food, craft beverages, custom rentals & pro on-site staff.
This team works with a tailored approach, providing a customized experience that reflects the vision and tastes of its clients. With our passion and commitment to providing exceptional customer experience, clients can be rest assured that their event will be unforgettable.
The talented team at DFSM is skillful in many ways, which allows our clients to trust us to help offer your guests the ultimate experience. This talented team is happy to collaborate with clients to create customized menus, craft beverages, custom decor & rentals.
Our Services include:
-Full Service Catering
-Skilled & Passionate Staff
-Bar Services w/ signature cocktails
-Event Rentals & Set ups for all occasions
-Custom Decor
Our Food Styles Includes:
-Small Bites (passed or stationed)
-Spreads & Stations
-Bars (taco bar, raw bar, Americana Bar.B.Cue)
-Plated (appetizers, entrees & desserts)
-Handmade Sweets
We strive to impress our clients guests and create memorable occasions. We’re simply the best in the industry. We provide the finest quality of food, hospitality and experience.
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Frequently asked questions
What is your typical process for working with a new customer?
Getting to know the client on a personal level is a high priority. We try to understand the clients needs, likes and dislikes. We create a total proposed packaged, detailing what we are capable of offering. To keep things transparent, we discuss arrangements and provide contract proposals. Our goal is to provide a satisfying experience when booking a vendor.
What education and/or training do you have that relates to your work?
Our professional chef Daniel Torres, has over a decade of experience in the food and beverage industry and hospitality management. Daniel has been a chef at various Michelin-rated establishments throughout his career and has spent the last 5 years as the Executive Chef at the Ace Hotel and Theatre in Downtown Los Angeles. Daniel is a Michelin-rated chef that has directed corporate hospitality’s food & beverage departments, developed restaurants and managed numerous memorable wedding and private events. Our all-star team consists of professionals that come with knowledge and years of experience within the industry.
What types of customers have you worked with?
Past Client Projects: American Express Summit Series Vanguard Netflix & Amazon Microsoft & Apple VH1 (Dear Mama) CAP/UCLA Vice Munchies Ernst & Young BioMed Not Impossible Concert Series for Theater at Ace Hotel DTLA We are especially fond of our work with dream weddings. We're given an opportunity to provide the couple a custom experience and an everlasting memory.