About
I grew up in Hong Kong and moved to the United States since 1986. Before I moved to America, I was lucky enough to have the chance to worked at my mother’s restaurant which she served authentic Vietnamese cuisine and I have learned a great deal of it. Furthermore, I also fortunate enough open my first restaurant fusion restaurant in Atlanta, Georgia which we served sushi, Chinese and Thai dishes. As I was working my restaurant, my passion for cooking became more and more innovative. Cross culture and limitless diversity is what stand out from the rest of the field. I will work with my potential clients how they want and what they want for their events to stand out and be special. Look forward to hear from you. I can’t wait to have an opportunity to serve your next events Thanks for reading.
I enjoy most at my work is to create mind blowing, extraordinary dishes or desserts to our customers.
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Eugenie l.
Frequently asked questions
What is your typical process for working with a new customer?
I would ask my customers budget and the time they need for their event and then I will get back with them within 24 hours.
What education and/or training do you have that relates to your work?
I have worked with executive chef in Atlanta with intensive training.
Do you have a standard pricing system for your services? If so, please share the details here.
No, it depends on the customer's budget
How did you get started in this business?
Working for my family
What types of customers have you worked with?
All different types from dine in to catering.
Describe a recent event you are fond of.
I've done a women's group surprise farewell party for 30 people and fund raising event as well.
What advice would you give a customer looking to hire a pro in your area of expertise?
Give advance notice for any types of events and work with your providers.
What questions should customers think through before talking to pros about their needs?
Budget and material