About
My name is Marie and I'm a French baker and pastry chef.
It all started when I was a child in my beautiful French countryside, the famous Provence.
My parents were artists and they gave me the sens of the creativity and the passion for beautiful things.
I worked many years with my husband who is a famous Vietnamese Chef in his restaurants in Paris.
I'marrived 2 years ago in USA with my family and I create my bakery during the pandemic in NY. I'm passionate and I source the best organic products and most of the time with French products.
I offer my talents for your evenings, events, birthdays and I'm working like consultant for bakeries and restaurants.
I'd love to organize your events and let you discover my passion.
http://linkedin.com/in/marie-delepière-05b2359b
FB : @homesweetnestbakery
instagram : @mariedelepiere
Photos and videos
Reviews
Cecile P.
Frequently asked questions
What is your typical process for working with a new customer?
Usually a new customer ask me questions about me and my menu and we talk about what they are looking for and what is the budget. I'm flexible and I love to offer some suggestions.
What education and/or training do you have that relates to your work?
I worked many years with my husband in our restaurants in Paris.
Do you have a standard pricing system for your services? If so, please share the details here.
I'm making quotes regarding on what the customers want. I'm flexible and adaptable.
What types of customers have you worked with?
I worked with private customers or corporate customers and catering events.
Describe a recent event you are fond of.
I did a catering with for a artist exhibition in April 2021 in Los Angeles.
What advice would you give a customer looking to hire a pro in your area of expertise?
I'm a expert in my French savoir faire and I respect the French pastry process in the respect of the tradition. I'm very concerned about cooking with goods and organics products who gave to my pastries their fantastic tastes and flavors.