Sac Valley Gourmet Catering

New

About

I am a certified chef with over 35 years of experience in restaurants, hotel chains, corporate dining, and catering.

I believe that every customer is entitled to a custom made menu that would fit their needs and budget, and make a memorable dining experience.

You can check the reviews and photos from previous events on a Yelp, Thumbtack & Facebook websites.

Highlights

4 employees

10 years in business

Serves Citrus Heights , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

I prefer to get in touch with a customer and discuss all the requests, budget, and menu/dietary preferences in order to provide them with a customized menu.

What education and/or training do you have that relates to your work?

Certified chef for over 35 years. Educated in Europe and in the US for last 29 years

Do you have a standard pricing system for your services? If so, please share the details here.

All menus are custom made to fit client needs and budget

What types of customers have you worked with?

We provide service to all variety of customers: weddings, cooking classes, personal chef, non-profit/fundraising...

Services offered

Catering

Personal Chef