Private Chef Natalya A I Am Natalia, An International Chef With  22 Years Of Experience. I Offer A Wide Range Of European Cuisine. I Create Personalized Menus Based On Your Wishes And Tastes. My Varied Menu Will Provide You With A Pleasant Experience. I Am Sure That You Will Be Satisfied. Bon Appetit And Be Healthy. 1 ใฎ

Private Chef Natalya A I Am Natalia, An International Chef With 22 Years Of Experience. I Offer A Wide Range Of European Cuisine. I Create Personalized Menus Based On Your Wishes And Tastes. My Varied Menu Will Provide You With A Pleasant Experience. I Am Sure That You Will Be Satisfied. Bon Appetit And Be Healthy. 1 ใฎ

New
New

About

Private chef, catering, international cuisine, delivery and service ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ22 years experience in restaurant industry.


Highlights

4 employees
21 years in business
Serves Costa Mesa , CA

Payment methods

Cash, Check, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 โ€“ 29 guests, 30 โ€“ 39 guests, 40 โ€“ 49 guests, 50 โ€“ 59 guests, 60 โ€“ 69 guests, 70 โ€“ 79 guests, 80 โ€“ 89 guests, 90 โ€“ 99 guests, 100 โ€“ 124 guests, 125 โ€“ 149 guests, 150 โ€“ 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 โ€“ $25 (typically basic food for casual events), $25 โ€“ $35 (typically basic food for casual events), $35 โ€“ $50, $50 โ€“ $75 (wedding avg.), $75 โ€“ $100 (wedding avg.), $100 โ€“ $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table dรฉcor

Photos and videos


  • No reviews (yet)

    Ask this vendor for references. There's no obligation to hire and weโ€™re here to help your booking go smoothly.

    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services