TheChefRossana

Born in Italy, Chef Rossana’s passion for food began in her childhood cooking with her mom and grandmothers, and later influenced by different cultures and cuisines through her father’s travels.

During her culinary journey over the past ten years, Rossana has worked in Apulia's restaurants, during her studies.

Also expanding her skills into pastries as well for the past seven years in Melbourne, having worked in well-known establishments such as Soho, Becco, and 38 Chairs.

Chef Rossana has now established herself as a full-time personal Chef across the world and now also into the United States to pursue her love of sharing food experiences and continued development of cooking different cuisines using only the freshest ingredients for her guests.