TUGA & JP'S BBQ & CATERING
New
New
About
Our bigest thing for us is to customize our menu to the customer's needs. Since the Pamdemic we take messuers to provide the safest enviroment possible The other thing we have is we can provide tables and chairs and we will provide all utensils and cutlery. Again the price may change but this why we are different because we are the one stop shop.
We can cook for many types of request of different types of food not just good BBQ. This why we customize the menu to the customer's needs.
Highlights
3 employees
7 years in business
Serves El Cajon , CA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.)
Cuisine(s)
American - casual, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Our process is very simple. The customer makes contact and we customize to their needs.
What education and/or training do you have that relates to your work?
We started as a competion team which we are one of the top teams in the country and the State.
Do you have a standard pricing system for your services? If so, please share the details here.
Please look at the menu provided
Services offered
Catering
Personal Chef