Unique menu items along with Fresh Fruit drinks. We work with our clients to provide them with a special menu. Meeting people and making sure their catering event is perfect.

The Culinary Collective, where passion meets flavor! We are a premier catering company dedicated to creating unforgettable culinary experiences for every occasion. Our team of talented chefs and event specialists collaborates to craft exquisite menus that celebrate the art of food. From intimate gatherings to grand celebrations, we bring creativity and elegance to the table, ensuring each dish is a masterpiece. With a focus on fresh, locally-sourced ingredients and a commitment to personalized service, we aim to delight your guests and elevate your event. Join us on a culinary journey that will leave a lasting impression.

Papa’s Groovy Ice Cream caters all your favorite ice cream novelties to private and corporate events. Papa has a customized, one-of-a-kind 1960 VW pickup that turns heads and brings a smile to faces - young and old alike! It’s equipped with a sound system that can really pack a punch. You choose the music genre you want played at your event, and Papa will supply the tunes. From 30 people to 500, Papa has enough ice cream onboard to handle your crowd. And best of all, he serves your guests quickly, efficiently - and always with a smile! Ice cream makes people happy, and Papa is a happy guy! You’ll be happy, too, because the cost per person is...

Hi I'm Chef Donald, I been doing Catering and Private Chef event's for 7years. I been in the food industry for 19years. I'm a graduate from Augste Escoffier School of Culinary Arts in Boulder, Colorado. I'm classically French Trained. I love what I do Cooking for me is a way I relieve stress, and it's a way I can express myself through creativity. I specialize in Creole, french,Italian, Japanese, American comfort, southern comfort, BBQ,pastry, Mexican. I currently the Executive Chef at the Myst lounge in the Gaslamp Quarters in San Diego. I love creating new memories with my food with friends, family and clients. I use quality,fresh and hig

Family owned and operated best tacos in your life just like mama made seasoned meat cheese lettuce and tomatoes. Serving tacos one taco at a time.

I've been to the art institute for culinary arts I worked in kitchens pubs as a line cook and I work at a barbecue

At Dos Locos Tacos Catering Services, we bring the vibrant flavors of San Diego to your special occasions with our top-notch wedding and event catering. Whether you're planning a wedding, corporate event, or a casual get-together, our dedicated team of three ensures a seamless experience with exceptional service. From gourmet taco spreads to on-site food truck or cart services, we cater to your unique needs, offering not just food, but a memorable dining experience that your guests will rave about. Let us handle the catering, so you can enjoy every moment.

Professional Chef with over 15 years of experience in running luxury resorts & private cheffing, I specialize in making your culinary dreams come true. Whether you need exceptional wedding and event catering, a personal chef experience, or the convenience of food truck services, we are here to elevate your dining experience. I handle every detail so you can savor every moment. Let ne bring unforgettable flavors and impeccable service to your next event.

Welcome to SaucyPlatez, your premier catering and event planning partner in Murrieta, CA! With a dedicated team of three passionate professionals, we specialize in wedding and event catering, personal chef services, and creative event decorating. Whether you need a food truck for a casual gathering or comprehensive event planning for a grand celebration, we handle every detail with care and expertise. At SaucyPlatez, our mission is to make your event unforgettable, so you can relax and enjoy every moment. Experience exceptional service and delectable cuisine with us!

Immersed in high intensity, professional kitchens for 16 years. I have been able to navigate and execute different menu styles catering to diverse pallets. Hard work, passion and creativity has led me to high ranking positions in restaurants such as: La Valencia hotel (banquet sous chef). Bucca di Bepo (kitchen manager). Urban Plates (sous chef). Torrey Gardens Cafe (executive chef). Crust Kitchen (sous chef). Nectarine Grove (kitchen manager). Best Pizza and Brew (kitchen manager) Creating different menus for an array of budgets, working together with restaurant owners and directly with guests has offered me experience I can now to share wi