559caterer ChefEduardo

About

Locally fresh ingredients i believe. Quality ingredients and my diverse authentic cuisines say plenty i preferre to cook outside the box duting my training and my studying culinary arts i realized alot of classics by culture or geographic locations moms and grandmas home cooked staples are being hidden more and more i am. 1 of many working on preventing this on all cuisines i serve gourmet foid on the streets and serve street food gournet style enjoy bon apitite

I enjoy the wow factor and the enjoyment of entertaing people threw my food i like to speak wuth food or my plating and ingredients choices is what separates me

Highlights

4 employees

10 years in business

Serves Fresno, CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

To get a vision on there likes and needs

What education and/or training do you have that relates to your work?

College Associates Degree

Do you have a standard pricing system for your services? If so, please share the details here.

Yes per cover and varies wiyh protiens and courses

How did you get started in this business?

Helping out at a family friends restraunt from dishwashers to cook

What types of customers have you worked with?

All

Describe a recent event you are fond of.

Just finished a weeding party of 150 tauquiza style

What advice would you give a customer looking to hire a pro in your area of expertise?

Make sure the food is what you want

What questions should customers think through before talking to pros about their needs?

Weather condit9 and seasons of ingredients and produce

Services offered

Personal Chef

Catering

Food Truck Or Cart Services

Event Help And Wait Staff