559caterer ChefEduardo
About
Locally fresh ingredients i believe. Quality ingredients and my diverse authentic cuisines say plenty i preferre to cook outside the box duting my training and my studying culinary arts i realized alot of classics by culture or geographic locations moms and grandmas home cooked staples are being hidden more and more i am. 1 of many working on preventing this on all cuisines i serve gourmet foid on the streets and serve street food gournet style enjoy bon apitite
I enjoy the wow factor and the enjoyment of entertaing people threw my food i like to speak wuth food or my plating and ingredients choices is what separates me
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
To get a vision on there likes and needs
What education and/or training do you have that relates to your work?
College Associates Degree
Do you have a standard pricing system for your services? If so, please share the details here.
Yes per cover and varies wiyh protiens and courses
How did you get started in this business?
Helping out at a family friends restraunt from dishwashers to cook
What types of customers have you worked with?
All
Describe a recent event you are fond of.
Just finished a weeding party of 150 tauquiza style
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure the food is what you want
What questions should customers think through before talking to pros about their needs?
Weather condit9 and seasons of ingredients and produce