Big Bern's House Of Soul Food

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About

Hey Everyone I’m Chef Jenkins. I Started My Journey As A Cook That Love To Cook For Family & Friends. As I Started To Cook More I Fell In Love With The Passion Of It And Decided To Take It Serious…So I Ended Up Going To Fresno City College Where I Completed The Culinary Arts Program And Received All My Certifications To Become A Certified Chef. For The Past Couple Years I Been Building My Brand “Big Berns House Of Soulfood” Around Fresno,Ca & Doing Some Traveling Personal Catering's. It Has Been A Great Experience I Shall Say. What Make Me Stand Out Is My Unique Style To Blend Flavors Together And Being To Cook And Any Culture You Throw At Me. I Would Be Looking Forward To Please Whoever Give Me The Opportunity To Make Their Day A Life Time Memory. I Would Be Looking Forward To Working With Y’all. Thank You For Your Time~Chef Jenkins

Highlights

2 employees

3 years in business

Serves Fresno , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef