Burrito Man

Burrito Man

New
New

About

Hello my name is Anthony, owner of Burrito man. I make and sell 50-60 burritos a day 5 days a week , I sell and deliver to a different part of fresno Monday-Friday and I love what I do , this is something I would do even if I wasn't getting paid . Burrito man has been serving customers for almost 20 years now. Thank you Fresno . Hears to another 20years.


Highlights

2 employees
16 years in business
Serves Fresno , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests

Budget per person

Under $15 (typically basic food for casual events)

Cuisine(s)

American - casual, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services