About
We are customer oriented with the goal of making your expeirence amazing, whether it's a corporate lunch, wedding or even just a back yard party.
We have been smoking meat for nearly 30 years and were finally convinved a few years back to take our passion and serve it to the public.
Visit our website at www.vinegarandsmoke.com for more info
Reviews
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Frequently asked questions
What is your typical process for working with a new customer?
Email or phone contact for inital corospondence, in person walk of venue for larger events if needed.
We will work with your budget and dietery needs to find a menu solution that fits your event and style.
What education and/or training do you have that relates to your work?
Over 10 years in managment, with expereince planning events and coordinating staff.
How did you get started in this business?
My passion for cooking combined with my encouragement from my family.
What types of customers have you worked with?
Private corporations, wedding parties, indviuals and family parties.
Describe a recent event you are fond of.
We recently did a stint at a local pop up food and craft market, and i'm a fan of the vibe that the vendors and guets had each time... very positive and encouraging all the way around.
What advice would you give a customer looking to hire a pro in your area of expertise?
Don't settle if you know what you want but don't be afraid to take input if you are unsure.