About
At the age of 17, I started as a dishwasher in a restaurant. Working the kitchen in the early hours of the day. I learned to cook throughout the years and when the cook left I became the cook, and a legacy was born.
In 1999 I was fortunate to be able to open my own bussiness. A small location called Panchitos Taqueria was up for sale and I followed my dreams and put down $5,000 towards the lease. Panchitos Taqueria has successfully been open for over two decades.
After 25 years, his dreams of being able to provide for his family, and the ability to offer the people of Orange County the finest Mexican food, became a “reality”. For this and all the stories of gratitude, I am thankful.
Highlights
10 employees
26 years in business
Serves Garden Grove , CA
Payment methods
Credit Card, Cash, Check, Venmo, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, Customer isn't sure about budget
Cuisine(s)
Mexican or Latin American
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
Reviews
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nicolas S.
They were the best priced and very very accommodating to my needs. Best value for your buck. Highly recommended
March 19, 2024
Services offered
Catering