We use seasonal farm to table ingredients and use bold flavors to create what we like to call “flavors in harmony”
She have us a wonderful menu based on our theme of Mediterranean and was so easy to work with before the event and during. The food was delicious and the displays of the appetizers, the main entrees and the desserts we're each amazing!! I felt really confidant and proud through out the evening to my guests. BTW the Zepolle for dessert was super fun and a crowd pleaser.
The variety of menu options, the wonderful food and presentation and the reliability. Used A Wayfaring Chef for many occasions large and small and we were always happy.
We create individualized menus for every client, taking into account cuisine requests, theme, guest count, service style. We want to create a memorable experience for you and your guests.
I received an AS and BS from the International Culinary School at the Art Institute. I also cooked in many restaurants before I made my way into the catering world where I have catered all types of events large and small such as weddings, bachelor/bachelorette brunches, b’nai mitzvahs, baby showers etc.
Prices are based on your menu and service needed. We can work with your budget!
I have had a passion for food and a love for cooking since I was a little girl and my dad taught me how to make eggs and bacon. I always cooked with friends and for my family and one day realized that I should be going to culinary school. I took some courses at the local community college but just craved something more intense. That is when I applied for The Art Institute of California-Los Angeles and the rest is history!