About
We are a boutique catering company specializing in American and International Slow Foods with an emphasis on Seasonal, Local and Organic, Farm to Table Ingredients. We are known for our bold flavors and attention to detail and offer customized menus to fit your theme and budget.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
simone E.
lucy B.
stacey S.
Arlene L.
Stephanie S.
Frequently asked questions
What is your typical process for working with a new customer?
We create individualized menus for every client, taking into account cuisine requests, theme, guest count, service style. We want to create a memorable experience for you and your guests.
What education and/or training do you have that relates to your work?
I received an AS and BS from the International Culinary School at the Art Institute. I also cooked in many restaurants before I made my way into the catering world where I have catered all types of events large and small such as weddings, bachelor/bachelorette brunches, b’nai mitzvahs, baby showers etc.
Do you have a standard pricing system for your services? If so, please share the details here.
Prices are based on your menu and service needed. We can work with your budget!
How did you get started in this business?
I have had a passion for food and a love for cooking since I was a little girl and my dad taught me how to make eggs and bacon. I always cooked with friends and for my family and one day realized that I should be going to culinary school. I took some courses at the local community college but just craved something more intense. That is when I applied for The Art Institute of California-Los Angeles and the rest is history!