Randy Fuhrman Events
Our services stand out because we are completely custom and full-service. We believe that every event is just as unique as the person(s) hosting them. When working with Randy Fuhrman Events, you only deal with one or two representatives from our company rather than a multitude of them. Gone are the days of dealing with multiple vendors, supplies, etc.
We enjoy bringing our clients wishes to fruition. Working with you to create amazing events that your family and friends will remember for a lifetime.
Photos and videos
Frequently asked questions
What is your typical process for working with a new customer?
When working with a new client, we initially conduct a complimentary consultation where we collect more information on the event and discuss the client's initial ideas and expectations for their event. From there, we proceed in accordance with the specific needs of the event.
What education and/or training do you have that relates to your work?
BA Degre In Catering Arts
Teaching at UCLA for over 30 years
Speaking at Special Events for over 24 years
Do you have a standard pricing system for your services? If so, please share the details here.
Our pricing is completely custom. Having a budget and knowing what is needed to come out of it is a great start and helps create your event
How did you get started in this business?
For over 40 years, Randy Fuhrman has been a leading entrepreneur and visionary in the world of event planning and production. From producing intimate dinner parties to events for thousands of guests, Randy has been creating and planning events for some of the biggest names in Hollywood, as well as the corporate world and non-profit arenas. His dedication, energy, and passion for creating unique, cutting-edge events are illuminated in every celebration he produces, leaving his clients with a lifetime of unforgettable memories.
From the start of his career, Randy has always known there was more to hosting a fantastic event than simply having a great menu. He creates a total experience for his clients by designing intricate floral arrangements, creating an enchanting ambiance through décor, entertainment, and lighting, and presenting food as if it were art – as it has never been done before. His attention to detail and ingenuity has put him at the forefront of event design and production, and he is recognized as one of the country’s leading event producers.
What types of customers have you worked with?
Randy Fuhrman Events has earned the admiration and respect of the media throughout the years, including his media tours with Southern Comfort as a spokesperson and serving as a product representative for Mrs. Cubbison’s Foods, Egg Association, and Prune Association. Randy has appeared on ABC Evening News, Good Morning America, and Extra, Channel 2, 4, 5, 7 and 11 as well as written for and been written about in Harper’s Bazaar, Good Housekeeping, USA Today, Los Angeles Times, Valley News, LA Magazine, Jewish Journal, Enquirer and more. He has received numerous industry awards, such as the Outstanding Event for Special Events Magazine, Girardi Table Top Award, the 2013 Beverly Hills Golden Palm Award for Innovative Small Business, and has had the privilege of speaking at the Special Events Convention in the past. Randy has also influenced and educated the future generation of event planners by teaching the “How to Throw an Event” course at UCLA for over 30 years. And in his own industry has been a Keynote speaker for Special Events for over 24 years
Describe a recent event you are fond of.
We can not just pick one as we do so many and they are all different and we enjoy creating on all levels.
What advice would you give a customer looking to hire a pro in your area of expertise?
Look at their level of experience and the clients that they have worked for. See their website and the type of work they have done. Ask for referrals so that you can talk to their clients and get a feeling of how professional they are.
What questions should customers think through before talking to pros about their needs?
The most important is what is your budget and does it include?
What type of food do you want at your event? Is it a cocktail party, buffet or sit down?
Since we are full service are you just looking for food and labor or will you also be in need of event planning services?