Chef Whitney Nicole
New
New
About
With over 10 years in the food & hospitality industry, quality comes first! Food has always been a passion of mines, which has now transformed into a labor of love. I started my cooking journey at just 5 years old in the kitchen with my great-grandmother & haven’t stopped since. I’ve worked just about every position in the restaurant from hostess to waitress, bartender, & now, a certified chef. As a passionate “foodie”, flavor as well as detail are my top priority. I work closely with my clients to bring every detail of their vision to life & create a memorable experience !
Highlights
3 employees
3 years in business
Serves Los Angeles , CA
Payment methods
Cash, Venmo, Paypal, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests
Photos and videos
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef