Les Affaires Catering

Les Affaires Catering

Offers online services
Offers online services


Our family owned business is made up of a husband and wife team of two chefs. We also teach Culinary Arts and are Serv Safe Instructors. Safety and sanitation is very important to us. Good food and superb service is our focus. Offering an array of international food options is our pleasure. Creating a culinary memory is our passion. Finally, the personalized service we provide is our mission.

We love bringing our clients dreams and visions to fruition. We plan events to be remembered for a lifetime.


Hired 2 times
15 employees
30 years in business
Serves Los Angeles , CA
Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Zelle

Social media


Additional services

Invitations and RSVP management, Decor rentals, Guest accommodation coordination


0 – 1 months in advance, 1 – 4 months in advance, 4 – 8 months in advance, 8 – 12 months in advance

Number of guests

20 guests or fewer, 21 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests


Less than $750 (typically for day-of coordination), $750 – $1,000 (typically for light support), $1,000 – $1,250, $1,250 – $1,500, $1,500 – $2,000, $2,000 – $3,000, $3,000 – $5,000, More than $5,000, Customer is not sure

Photos and videos

  • Chicken wings

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    Frequently asked questions

    We pride ourselves on working directly and intimately with our customers. The initial consultation is complimentary. We work with our clients to customize a meal plan that fits their desires and budget.

    We studied Culinary Arts at LA Trade Tech College,  the oldest accredited culinary arts program in the country. We also have a bachelor's degree in Business.

    We do for our popular menus. Mostly we customize a price per our client's desires and financial ability.
    I started by just cooking for fun. Then people started requesting me to make pans of food for their events. Since I was already an event planner it was a fluid transition to add catering to my company's services.
    I work with individual, organizations, corporate, and government sectors.
    A recent event was a fundraiser for 600 people. We did three 8-foot tables of charcuterie. People loved it. We also did food to match the purpose. Science- pasta with a dropper to infuse the herb sauce into the jar.
    Make sure the caterer is Serv safe certified, insured, and offers the genre of food you most desire. There are many great caterers out there but these parameters may help you narrow down so you make the best choice.
    Inquire about equipment offered, service staff provided, and tasting options.

    Services offered

    Personal Chef
    Event Help And Wait Staff
    Candy Buffet Services
    Wedding Planning