All Purpose Catering
Flavorful, Organic, healthy, gourmet food. We create recipes for the foodies that want to eat healthy/organic!
Chef Jonpaul has over 32 years in the restaurant business. And a degree in culinary arts from the le cordon bleu.
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Frequently asked questions
What is your typical process for working with a new customer?
We like to start by finding out what type of event they are hosting.
then we start to discuss there budget and ideas based on thrre budget.
What education and/or training do you have that relates to your work?
32 years in the restaurant business
degree in culinary arts from le courdon bleu
Do you have a standard pricing system for your services? If so, please share the details here.
We have standard pricing for certain events but we like to Teylor it to the clients needs
How did you get started in this business?
Chef Jonpaul was born into the business.
What types of customers have you worked with?
tech companies like
construction office lunches:
the irvine company
Describe a recent event you are fond of.
Christmas dinner for a company party.
we create more of a private chef event allowed us to cook onsite and plate I. Front of the guests.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure they can keep your mind at ease and that your event will go on without a hitch.
What questions should customers think through before talking to pros about their needs?
Budget, budget, budget,?
casual, fancy buffet, plated?
what does the caterer expect from you the client.