About
One stop shop for your event needs! Our chef specializes in American Soul Food, Hibachi, Sushi, just about the best quiche you ever tried! We offer event staff, bartending and dessert services as well. Over 20 years of experience in each field! Let us personalize your party!
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Shaun C.
MAJG
Paula G.
Naomi G.
Alison F.
Tara M.
Frequently asked questions
What is your typical process for working with a new customer?
We are excited to create a menu to fit your needs and budget. We start with a phone call with our team to find out what your specific needs and requirements are. Then we submit a menu proposal and once agreed upon send out the catering contract.
What education and/or training do you have that relates to your work?
Our chef has over 21 years of culinary experience. Trained at 5 star resorts in Northern California as well as here in Southern California in Palos Verdes, as a Hibachi Chef at Benihana, and other fine dining resturaunts. He also has a current food handlers certificate. Our bartender studied at ABC Bartending in Altadena Ca.