Hangry Belly
No reviews yet
•
Long Beach, CA
About
Personally I offer private chef dinner or cooking lessons. I am a culinary professor for both Cerritos College and LATTC.
I also have a food establishment called Hangry Belly and we offer a wide range of cuisines with our primary cuisine being American comfort food but with my intense culinary background I can offer what you are looking for!
I offer private chef experiences, large catering events, as well as private cooking lessons and knife skills lessons.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
typically need two weeks advance notice. Require a deposit for services to lock in dates. Food is to be picked up, however delivery can be made available with a delivery charge.
What education and/or training do you have that relates to your work?
Culinary arts degree
16 years experience in restaurant industry
Services offered
Catering
Personal Chef
Food Truck Or Cart Services