Ricardo’s Catering

Ricardo’s Catering



Our service stands out for many reasons

here some of them

1. We serve the best quality meats and vegetables ,pastries

2. all our equipment is new and nsf certified for a great presentation

3. Our staff very welcoming and pleasant above and beyond

We take a lot of pride in what we do. This is our passion

We enjoy too see everyone reactions when they see our set up presentation and food that's a joy


10 employees
9 years in business
Serves Los Angeles , CA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Zelle


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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    Frequently asked questions

    - The date of event

    -Amount of people 

    -type of food 


    Chef School, Ranching, training w/ Personal Chefs, Competition barbecue 

    I offer 3 meats 2 sides choice of drink And all paper goods napkins plates forks included sanitary station  all equipment included as well 

    $25 each 

    we can tailor to budget as well add or subtract to need of clients 

    I started Catering in 2009 started as a prep moved my up and now we have are own services to ofer 

    School districts in Los Angeles, Manhattan Beach,Production companies, movie production sets, Uso Armed Forces And private parties, food & Music festivals 

    Stage coach In Coachella California food and wine festival p>

    • Making sure you have a secured date. Once date is requested it will be reserved • Guest amount head count • Time of dinner, Lunch or brunch

    Are adults and children same price and is there a gratuity and tax included

    Services offered

    Personal Chef
    Candy Buffet Services
    Food Truck Or Cart Services