Ricardo’s Catering
About
Our service stands out for many reasons
here some of them
1. We serve the best quality meats and vegetables ,pastries
2. all our equipment is new and nsf certified for a great presentation
3. Our staff very welcoming and pleasant above and beyond
We take a lot of pride in what we do. This is our passion
We enjoy too see everyone reactions when they see our set up presentation and food that's a joy
Highlights
Payment methods
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
- The date of event
-Amount of people
-type of food
-Budget
What education and/or training do you have that relates to your work?
Chef School, Ranching, training w/ Personal Chefs, Competition barbecue
Do you have a standard pricing system for your services? If so, please share the details here.
I offer 3 meats 2 sides choice of drink And all paper goods napkins plates forks included sanitary station all equipment included as well
$25 each
we can tailor to budget as well add or subtract to need of clients
How did you get started in this business?
I started Catering in 2009 started as a prep moved my up and now we have are own services to ofer
What types of customers have you worked with?
School districts in Los Angeles, Manhattan Beach,Production companies, movie production sets, Uso Armed Forces And private parties, food & Music festivals
Describe a recent event you are fond of.
Stage coach In Coachella California food and wine festival p>
What advice would you give a customer looking to hire a pro in your area of expertise?
What questions should customers think through before talking to pros about their needs?
Are adults and children same price and is there a gratuity and tax included