Ricardo’s Catering

New

About

Our service stands out for many reasons

here some of them

1. We serve the best quality meats and vegetables ,pastries

2. all our equipment is new and nsf certified for a great presentation

3. Our staff very welcoming and pleasant above and beyond

We take a lot of pride in what we do. This is our passion

We enjoy too see everyone reactions when they see our set up presentation and food that's a joy

Highlights

10 employees

10 years in business

Serves Los Angeles , CA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

- The date of event

-Amount of people

-type of food

-Budget

What education and/or training do you have that relates to your work?

Chef School, Ranching, training w/ Personal Chefs, Competition barbecue

Do you have a standard pricing system for your services? If so, please share the details here.

I offer 3 meats 2 sides choice of drink And all paper goods napkins plates forks included sanitary station all equipment included as well

$25 each

we can tailor to budget as well add or subtract to need of clients

How did you get started in this business?

I started Catering in 2009 started as a prep moved my up and now we have are own services to ofer

What types of customers have you worked with?

School districts in Los Angeles, Manhattan Beach,Production companies, movie production sets, Uso Armed Forces And private parties, food & Music festivals

Describe a recent event you are fond of.

Stage coach In Coachella California food and wine festival p>

What advice would you give a customer looking to hire a pro in your area of expertise?

• Making sure you have a secured date. Once date is requested it will be reserved • Guest amount head count • Time of dinner, Lunch or brunch

What questions should customers think through before talking to pros about their needs?

Are adults and children same price and is there a gratuity and tax included

Services offered

Catering

Personal Chef

Candy Buffet Services

Food Truck Or Cart Services