Smokin Steve's Catering

About

We specailize in Catering (we are not a restaurant). Our staff members are specially trained for catering and understand what is important for making an event Great!

Our staff enjoys being an important part of your event. It is our honor to serve and we do not take the trust you put in us lightly!

Highlights

10 employees

20 years in business

Serves Moorpark , CA

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

Reviews

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Tracy S.

Delicious food and excellent customer service!

March 13, 2019

Lucy

The responsiveness and recommendations! awesome people to work with.

March 12, 2019

Frequently asked questions

What is your typical process for working with a new customer?

We like to learn about any vision you have so far, explain where our services start and stop and let you know all that we have available to you our customer. Menus can be emailed to you, we can put a detailed quote together for you when you are ready. We offer free tastings once a month for qualified customers at our catering facility in Moorpark CA.

What education and/or training do you have that relates to your work?

As a "Certified Kansas City Barbecue Society Judge", Steve has been involved with BBQ Competitions since 2005. It's a tender job, but someone has to do it!

Winners of the California State Reserve Grand Championship in 2005 and 2007. California BBQ Association

Do you have a standard pricing system for your services? If so, please share the details here.

We typically price our catering on a per person basis. However, we do sell meats by the pound and sides and salads by the pan and 1/2 pan for those who want to order in bulk ala carte. Out Complete meals are per person and include everything for enjoying a feast of wod smoked barbecue with all the trimmings!

How did you get started in this business?

Details on our website, SmokinSteves.com

What types of customers have you worked with?

All types. You would be amazed.

Services offered

Bartending

Catering

Event Help And Wait Staff

Food Truck Or Cart Services