Healthy Habits By Chef Ginger

Healthy Habits By Chef Ginger

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About

I’m Chef Ginger, an award-winning Mediterranean-style chef with over 20 years of experience catering high-end events for private clients, luxury brands, and celebrities. My food is delicious, clean, flavorful, and rooted in Mediterranean principles—think bold herbs, seasonal produce, and balanced proteins—served tray-passed, plated, or family-style to create a relaxed yet elevated experience.

Clients can expect efficient service, consistent quality, and a chef who understands how to deliver both flavor and presentation at the highest level.

Whether you’re hosting an intimate dinner or a branded event, I bring professionalism, attention to detail, and a menu that speaks for itself.

www.gingershealthyhabits.com


Highlights

7 employees
10 years in business
Serves Redondo Beach , CA

Payment methods

Cash, Check, Venmo, Paypal, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, Home, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $75 – $100 (wedding avg.)

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Wedding Cakes
    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff
    Candy Buffet Services
    Pastry Chef Services
    Wedding Planning
    Event Planning