Men Of Mesquite BBQ

Men Of Mesquite BBQ

5.0
10 employees
4 years in business

About this pro

Personal one-on-one attention.

I am physically at every event making sure everything goes smooth.

Ran our 80 year old family restaurant for over 36 years.

We won LA Best Food Award 9 years in a row.

I went into competitive barbecueing over 20 years ago, winning at various levels of competition. Former California State Champion in Barbecue.

Recieved my National Certification for Judging sanctioned KCBS events in Barbecueing. 

I take time and pride in everything we do as if it were my own party.

Every review on Yelp is 5 Stars.

Let us help you make your event special....

Barbecuing is a passion that I enjoy sharing with my customers and their guests.

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Credentials

Ventura, CA 93001
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FAQs


What is your typical process for working with a new customer?

Personal One on One communication...

Making sure we are on the right page all the way till the event so that there is "Never" any mistakes...


What education and/or training do you have that relates to your work?

Owned and operated out 80 year old family restaurant for over 36 years.

California State Champion in Barbecue

Nationally Certified Judge for the Kansas City Barbecuing Society


Do you have a standard pricing system for your services? If so, please share the details here.

Items and prices are available for viewing on my website (menofmesquitebbq.com).

If not listed, custom events and menus are also available.


How did you get started in this business?

After obtaining a degree in Business Administration returned home to take over family restaurant in 1980.

Started competing in Barbecue Competitions over 20 years ago.

Personally own 3 different BBQ Trailers to accomodate a variety of needs.


What types of customers have you worked with?

We have had the pleasure of working with a variety and range of customers.  From outdoor events to indoor parties. We travel to you and help make your event a success.


Describe a recent event you are fond of.

We just finished our 15th year in a row helping out a customer with their company Christmas Party.

When we started it was for 60 people...it has grown to over 350 guests.

The size is not as special as much as the menu they request every year for their Buffets.

Garden Salad, Men of Mesquite Chile Beans, Bakers Fresh Garlic Bread, Mexican Chile Verde, Handmade Tamales, Three Cheese Blend Enchiladas, Grilled BBQ Chicken, Santa Maria Style Tri-Tip, Salsas and Grilled Variety of Chiles.


What advice would you give a customer looking to hire a pro in your area of expertise?

Do your research, look and read reviews, talk to the owner, get a feel of the business. If you can do a tasting ask about tastings.

If it does not feel like a good fit, walk away.


What questions should customers think through before talking to pros about their needs?

Where is the event going to be ?

How many guests will they accomodate ?

Menu Selections and their Budgeted Price Range.