About
We are a full service licensed beverage, catering and staffing service
Highlights
10 employees
10 years in business
Serves Piedmont , CA
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Reviews
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TO
Tom O.
Trevel and his team are amazing! In addition to providing excellent catering service and support, he is always willing to go above and beyond to get creative, help problem solve, and make our events a big success. His signature cocktails are also out-of-this-world!
June 04, 2019
ZS
Zermaine S.
SPS Beverage & Catering is the BEST Beverage & Catering Company in the San Francisco Bay Area. Professional, affordable, and provides an exceptional variety of food selections and beverage services.
May 09, 2019
Frequently asked questions
What is your typical process for working with a new customer?
A typical process is for a customer to contact us requesting service for a certain day and we get back to them within 24hr’s and receive details and let them know if we’re available and send a quote usually 24hrs after.
Some of our primary clients are Facebook, SalesForce, Amazon in which we usually provide bar service or staffing for Servers, host, bartenders
What education and/or training do you have that relates to your work?
Top rated mixologist and Cordon bleu
Do you have a standard pricing system for your services? If so, please share the details here.
Evdry event is different , we usually work with customers past a certain point
How did you get started in this business?
I own my own restaurant/bar
What types of customers have you worked with?
Corporate
Describe a recent event you are fond of.
Facebook Pride Week
What advice would you give a customer looking to hire a pro in your area of expertise?
ask questions
Services offered
Bartending
Catering
Balloon Decorations
Event Help And Wait Staff
Wedding Planning