Cooked Fresh On Site 30-5000 people rentals, bar service Luau (Whole rotisserie Roasted Pig) Weddings, corporate events

Not your average caterer but your culinary experience. We have several highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.

We are a full-service caterer that specialize in simplistic bold flavors with a modern flair. We are versed in many different types of cuisine with an emphasis on authenticity. We service weddings, birthdays, special events, and corporate catering. Presentation and consistency of flavors is our specialty!

Extensive menu choices for your special event! Our number one goal is to provide you and your guests with the freshest, best tasting food available. No matter the size or theme of your event, Creative Catering will deliver the ultimate dining experience so that you can relax and enjoy the party. ​We deliver to rural Temecula Wine Country estates for out of town guests. We specialize in custom charcuterie boards and grazing stations for any event, large or small. Corporate events are more effective when lunch is taken care of. We also provide meal delivery for everyday, busy people!. Life long passion for cooking led to a career in the cater...

Welcome to Irina's Kitchen, where we transform your culinary dreams into reality! Based in Murrieta, CA, our dedicated team of three brings a personal touch to wedding and event catering, ensuring every detail is perfect. Whether you need a gourmet experience for your special day or a personal chef for an intimate gathering, we are here to serve with passion and precision. Trust Irina's Kitchen to make your events unforgettable with our exquisite cuisine and exceptional service.

I am passionate about culinary arts. Food Service is in my DNA as I come from a family of cooks and chefs. I take pride in my work and feel a sense of accomplishment when someone enjoys a meal i prepared I love what I do therefore it does not feel like work to me, but more of a hobby that I get paid to do!