Catherine F.

Chef James is a food artist. His food is creatively designed with unique ingredients and surprises such as edible flowers in a salad. One time he created a beautiful salad in a Parmesan cheese “taco” shell to accommodate a low carb request. It was a salad that looked like a taco. Not only was it cool to look at and nutritious, it was delicious! And his fish entres are amazing with unique combinations of flavors and so beautifully plated. He loves his work and it shows in his meal creations. I am grateful to be able to have a nationally recognized chef in our community.

Karla L.

Chef Chuey is amazing! With an overflowing work load and super pressed with time, I luckily found Paradise Catering who made my 2-day meeting SO MUCH EASIER! I needed breakfast for 2 days to start our business meeting. I didn’t have much time to think about the menu so Chef Chuey provided a fantastic list of options — not your standard breakfast fare, but lovely-sounding dishes with unique twists. After a little adjustment, the menu was set and I knew, even though I had never met Chef face to face, eaten any of his food, seen his presentation, or even had a recommendation for him, I JUST KNEW I was not going to be disappointed. I WAS NOT! And neither were any of the attendees! I think all of the attendees commented to me about how wonderful breakflast was before our meeting concluded. Perhaps they were all secretly hoping everything was to be catered for our event by Paradise. Me too. I‘m sharing Chef Chuey’s contact info to everyone I know who plans meetings and events, or needs catering. And clearly I’ll be using Paradise Catering again and again! - Executive Director of a professional medical association