Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering

We will maintain integrity in everything we do, continue to grow and expand to meet the demands of our customers, excel through industry leadership, be competitive, surpass expectations, and develop long-lasting relationships with suppliers and customers to sustain growth."

Not your average caterer but your culinary experience. We have several highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.

I love what i do (Pleasing Bellies) Personal Chef ( Singles, intimate Dinner for 2, Group, Gathering, Functions, Birthdays, Anniversaries, Corporate Full Comfort Food Catering ( Ribs, Fry/Bake Chicken, Turkey Chops, Salmon, Mac & Chz, Greens, Rice Pilaf etc… Flat Top Grill Master( Taco Man, Brunch, Breakfast, Burgers Night, Steaks, ect. Frozen Gourmet TV Dinners ( prepare 3 different meals a week, freeze, deliver) The satisfaction I get is when I see the guests Feeling Good and Full by the look on their faces. Being Jolly, coming back for more, complimenting on great service & flavorful food.

Hello, I’m passionate about food very friendly personable and have a passion for cooking. I come from a background of Catering and think the event part of food is really exciting as well. I’m very friendly and have a deep knowledge of all kinds of food if you’re interested, let’s have a chat.

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.