Allen H.

All I can say is AMAZING! I've been wanting, for quite some time, to find a place that serves southern style fried Catfish and finally I've found it. My wife ordered the shrimp. Worth every bit of the price. Portions are HUGE! Delicious flavor. Definitely will frequent Cali Fried again. Great job Sean and crew!

Catherine F.

Chef James is a food artist. His food is creatively designed with unique ingredients and surprises such as edible flowers in a salad. One time he created a beautiful salad in a Parmesan cheese “taco” shell to accommodate a low carb request. It was a salad that looked like a taco. Not only was it cool to look at and nutritious, it was delicious! And his fish entres are amazing with unique combinations of flavors and so beautifully plated. He loves his work and it shows in his meal creations. I am grateful to be able to have a nationally recognized chef in our community.

Johnny S.

We cannot say enough about Kathy and her delicious food! As a person, Kathy is as kind and warm as they come! As a chef and entrepreneur, she's the best! We first met Kathy on Kauai 10 years ago when she catered our besties' wedding. Kathy then moved to San Diego and we have worked with her on many occasions including big family celebrations and office lunches. We are so grateful that in November 2024, she is joining us on Kauai for our destination wedding where she will be with our family to delight us with her culinary skills . You cannot ask for a better human to work with to cater your special occasion.

Gayan S.

Chef Kristen was an exceptional collaborator during the planning of my niece’s birthday celebration. She meticulously catered to my specific requirements, crafting a menu that catered to my niece’s preferences. The menu offered a wide range of delectable options, allowing me to make informed choices. The culinary experience was equally impressive for both adults and children. The food was not only delectable but also reasonably priced. Chef Kristen’s transparent pricing structure ensured that all costs were clearly disclosed, eliminating any potential surprises. The presentation of the catering equipment and food was equally commendable. Chef Kristen’s passion for her craft was evident in every aspect of the setup, creating an aesthetically pleasing and inviting dining experience