About
We offer amazing made to order food!!
We bring an amazing burger bar with all of the fixings OR if you prefer boneless wings we make anamazing wing bar out of these too!
We have dessert options as well..let us know if you want cookies, or cupcakes or even our ice cream cake!!
We can add sides as well, house salad, fries, tater tots, onion rings and sweet potato fries
Highlights
19 employees
9 years in business
Serves Roseville , CA
Payment methods
Credit Card, Cash
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.)
Cuisine(s)
American - casual, Barbecue, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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T
Tami
All around great!!
October 15, 2019
Frequently asked questions
What is your typical process for working with a new customer?
We will talk with you about the details of your event and come up with an amazing food offering for your guests!
What education and/or training do you have that relates to your work?
All staff are food service certified and our executive chef has a degree in culinary services
Do you have a standard pricing system for your services? If so, please share the details here.
$20-35 per person depending upon your requests!!
How did you get started in this business?
Our namesake founded Bjs brewhouse and we love the business! We wanted to put good, solid American food on our customers that includes only the freshest of ingredients
What types of customers have you worked with?
Birthday parties
Corporate luncheons
Weddings
Staff luncheons
Anniversary parties
Rehearsal dinners
Happy Hour
Bachelor/Bachelorette parties
Describe a recent event you are fond of.
We love catering and sharing our amazing food with guests
Providing an amazing burger bar at a retirement party
Providing a nice luncheon for an electrical company
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure the food is fresh, and homemade!
What questions should customers think through before talking to pros about their needs?
How much food will you need
Services offered
Bartending
Catering
Pastry Chef Services