My name is Chef Litisha and Soul Sarap specializes in dishes infused with Filipino and Southern-American flavors. With 18 years of professional cooking experience, I'm skilled in high-end dining, New American, and French cuisine. I'm a chef that pays attention to detail and I always strive to source all of my ingredients locally. I'm attentive and always have the intention of making my customers happy.

Hi, this is Raja. I have it 22 years experiencing food industry make all kind of food. I’m already partnership with Madras Cafe. It’s an Indian kitchen located in Sorrento Valley San Diego . I am opening one more restaurant also I do all kind of indoor outdoor live catering

Not your average caterer but your culinary experience. We have several highly trained chefs on the team, fine dining trained servers, mixologists to bartend, a creative director to assure the food syncs with your overall theme, and an event coordinator to make sure your event goes smooth as butter. We will work with you to customize a menu, assist you with table settings and all of your staffing needs. We bring the 5 star dinning to you and your guests.

I have been in the food industry since my young age, since both of my parents were chefs in France where i am from. I went to Culinary school in Lyon before moving to California in 2006. I was lucky to have met and work with amazing and passionate chefs in the Bay Area when i did learn so much! When i moved from San Francisco to San Diego i decided that it was time to fly on my own and open my catering and private chef business, i thought it was going to be “an extra” job, but it Actually went off and i got many booking right the way! I love private cheffing because it is never ever boring, not a day is the same, i get to create and custo

Hello, I’m passionate about food very friendly personable and have a passion for cooking. I come from a background of Catering and think the event part of food is really exciting as well. I’m very friendly and have a deep knowledge of all kinds of food if you’re interested, let’s have a chat.

My name is Kryssie and I was born and raised in the Philippines and moved to Orange County at 15. I'm a classically trained chef and I’ve been cooking professionally for about 15 years in the hotel industry. I like to work with seasonal and sustainable ingredients as much as possible. I became a freelance chef in 2020 specializing in Filipino-fusion but well-versed in other cuisines as well. I like telling my story and sharing my culture through food.