Adelita's Restaurant, Taqueria & Bar
New
New
About
Great tasting homemade food. Mexican original, with our own recipes. Super taco Bar is a very popular option, with everything you need to make your own tacos, carnitas, chicken, refried beans, Mexican rice, corn & flour tortillas, guacamole, homemade chips, pico de gallo, & all our handmade salsas, tomatillo, chipotle, jalapeños & more... only $18/person.
Highlights
42 employees
26 years in business
Serves San Jose , CA
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Stripe, Zelle, Bitcoin
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
Mexican or Latin American, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Send my menu
What education and/or training do you have that relates to your work?
21 years in business
Do you have a standard pricing system for your services? If so, please share the details here.
A basic price, then going up depending on what they're ordering.
How did you get started in this business?
My husband has worked doing this since he can remember.
What types of customers have you worked with?
Multiglobal.
Describe a recent event you are fond of.
Caterings as wedding, birthdays, school events.
What advice would you give a customer looking to hire a pro in your area of expertise?
Come to our restaurant to try our food first so we can reasure you that you're making the best decision by hidding us.
What questions should customers think through before talking to pros about their needs?
What would they like to have in their event.
Services offered
Catering