Brittany Crepes

Brittany Crêpes is a local family company specialized in traditional French crepes. Founded in 2006 by Laurent and Carole Le Barbier and accompanied by a professional team of chefs, Brittany Crêpes is present on farmer’s markets all around the Bay area. Brittany Crêpes also caters for private and corporate events, from graduation parties, weddings, school events to employee appreciation luncheons, classy corporate galas.

In 2015, Brittany Crêpes opened a restaurant for brunch, lunch and dinner located in Berkeley, CA.

The savory crepes are made with organic buckwheat flour, which is gluten-free and dairy-free, and sweet crepes are made with original all- purpose flour. The skilled chefs make every crepe to order with ingredients sourced from local farmer's markets.

For restaurant reservations, please call 510-984-0730.

For catering needs, please call 415-640-3613, and we will be happy to assist you.

Brittany Crepes