Devour

Devour

New
New

About

I think outside the box, and I treat each client and each event to service that is customized to what is important to them. I am confident and have over 10 years of experience as a private chef and small event caterer and I will always aim to exceed your expectations. Nothing about my service is " standardized" . All menus and design elements are tailor made to your specifications. It makes me happy if my clients know and feel like they are of great importance. I do not book multiple events in a day because I prefer to give my 100% attention to one client at a time. You will never feel like you are part of a "factory". At heart I am just a people pleaser and I have great passion for what I do.


Highlights

2 employees
14 years in business
Serves Miami , FL

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Zelle, Bitcoin

Details

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering
Personal Chef