Hi. I'm chef Irie, your personal and private chef. Myself and staff will create for you a Food on Fiyah experience as you dine with friends and family. As a Johnson and Wales University grad and 20yrs in business , I bring skills which will allow me to make your plates delicious. So invite us to come and prepare a wonderful culinary experience I. Your kitchen or event.

At House of Flavors, our main priority is to bring excellence and fine dining directly to you. Our goal is not only to provide the best catering service, but to fulfill your every need for your event. Attention to detail and great quality is my way of life, my passion is to serve and give joy through my food.

My names is Gutembergue Silva I have been following my passion for over 30 years, every event feels like the first one. I enjoy serving the people and providing my best and the best quality work is my way of life. My team is committed to provide the excellence and the finest service. Originally from Brazil with a vast knowledge of international finest dish and culture. I look forward to working with you and fulfil your vision and experience.

WE CREATE THE UNFORGETTABLE Exquisite Catering & Events prides itself on its creative, professional, personalized approach to catering and event planning. We coordinate everything from rehearsal dinners and bridal showers to the ceremony and reception of your dreams. Professional service, attention to detail and gourmet food is what you will receive when you contact Exquisite Catering By Robert. If you can imagine it, Exquisite Catering by Robert can create it! An intimate dinner party for ten, a rollickin' backyard barbecue with all the fixings, a lavish wedding banquet fit for a royal couple, an energizing corporate breakfast or a luau stra...

We use the freshest ingredients to deliver high-quality meals for you and your guests. Customize your event’s menu to meet your dietary needs, budget, and event theme. The result of our philosophy is an experience where food, service and style are elevated to be exceptional, personal, and memorable. Our Chef arrived from Italy has 12 years of experience.

Rose Jean is the founder and owner of Chef the Rose located in South Florida. As a young child, Rose learned all the secret recipes and cooking techniques that had been passed down from generations of her family’s rich Haitian-American heritage. “I have been cooking since I was 8 years old. My family is known for having huge, lavish events. My mom, my sister, and I would be the ones preparing food for hundreds of people.”

La TinocoCina was founded in 2016 by GinaTinoco, a seasoned media entrepreneur who created this food channel in YouTube, FB and IG because of her cooking passion at the same time to share with her clients her digital media know how to create strategies and content for their brands...it was the most exciting way to start. On 2017 La TinocoCina was in a branding exposure and in a growing phase to create in 2018 LatinocoCina with a Purpose, which is the catering service sponsoring non profit organizations, participating as speaker and food provider in networking and creating new business opportunities for private and corporate events. Creating...

My business stand out to me because when I was a little kid I use to always be in the kitchen while my grandmother’s was in there cooking for every holiday, I was not only in there to taste the food but to also learn how to cook , to see what seasons go good with each other. Being in the kitchen with my grandmother’s Motivated me to move forward with my cooking an getting a degree and opening up my own business. That will also be how my business got its name because if it were not for my grandmother’s I would have never made this far. I enjoy the feeling people get when they taste my food like a burst of different flavor running threw your mo...

My business caters to Personal, Private, and Miami Street Events. I also deliver lunches, dinners, and Meal plans to stationary workers that are unable to go during breaks and get their own lunches. I provide healthy salads Wraps and Bowls, and much much more. I have a passion for food and serving it. To just prep and cook food is just half of what I offer. To prep, cook, deliver, and serve your food choices from my large menu for me is walking into Heaven. It is a passion of mine to cater to Corporate and Private Events. As well as Vendor to Miami Street Events and Perdonal Chef....

The most beautiful job is to live by your passion. My passion is cooking. I lived in the United States until I was 14 years old when I took my first steps in the kitchen. Then I went to Spain for 7 years where I trained in one of the most prestigious cooking schools in Europe, the Hofmann school - a school created by the first Michelin starred female chef - Mey Hofmann and Alain Ducasse whom we no longer have to present. Then I arrived in France where I continued to learn with great names in gastronomy and where I had the chance to launch my first restaurant, Le Port Salut in the Latin Quarter, the historic district of Paris. These different ...