We are chefs who are passion to our food with good ingredients and presentation.
We provide unique services to help the customers to achieve their goals and satisfation.
Presentaion and taste ara a big value a lot to me.
I enjoy a wow dishes with organic ingredients.
In my opinion, food is a source of happiness on this Earth.
Over twenty years in food business world wide.
I have worked and interacted with chefs and cooks of various cultures and background in several internatinal hotels and restuarants.
Self-motivated professional with outstanding skills as both Chef/Engineer/Owner and Manager.
Previously owned Sutter Plaza, Pitas, and OPA in San Francisco. Was in serveral Food magazines.
Food is an art and the spicies are the colors of this art dish.
I am always seeking to bring my food experience in these art dishes to the table with a respected organization that values taste and vision.
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