Poke Life

New

About

Our catering service is providing fresh ingredients with a healthy alternative to eating Hawaiian Poke. The clients can easily order from our catering menu for their office luncheon and events. We are currently on Zesty, Zero and Ezcater platform.

We have a store front in the Mission Bay area serving to Kaiser, UCSF (nurses, doctors and patients) and offices within the area. We have been catering for corporate and events for 2 years.

Myself and along with my partners have been in the food / bar industry combine for over 20 years.

[email protected]

Highlights

6 employees

8 years in business

Serves San Francisco , CA

Specialties

Level of service

Standard (basic ingredients)

Meal(s)

Lunch

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Office

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.)

Cuisine(s)

Asian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Go over step by step of our food, any allergy and number of people serving.

What education and/or training do you have that relates to your work?

I have over 10 years of restaurant experience and have opened/operated over 13 restaurants within the ten years period.

Do you have a standard pricing system for your services? If so, please share the details here.

BYOB (Build Your Own Bowl) $15.00 person includes

Base: Rice and Mixed Green

Protein: choice of fish, salmon, tuna, tofu and chicken

Toppings: cucumber, corn, carrits, edamame, crispy onion, masago, and ginger

Sauces: original shoyu and spicy mayo

How did you get started in this business?

Everyone is more aware and cautious of what they eat so we wanted to get in the trend to provide fresh and clean eating as a alternative.

Services offered

Catering