Popstarshawarma

New

About

Hello, I’m Chef Azmi, the owner of Popstar Shawarma, a proud Jordanian restaurant based in San Francisco and Oakland. With over a decade of experience in the culinary world, I’ve mastered the art of creating authentic shawarma that captures the heart of Middle Eastern flavors. My journey began in Jordan, and I’ve since honed my skills by working in both Middle Eastern and American kitchens before opening my own restaurant.

When you work with me, you’ll find dedication, creativity, and an unwavering commitment to quality. I believe in building relationships with my clients, tailoring every service to their unique needs, and delivering not just food, but an experience that leaves a lasting impression.

What sets me apart is my attention to detail, my passion for blending traditional and innovative techniques, and my deep understanding of what makes food truly unforgettable. Whether it’s catering your special events, collaborating on exciting projects, or serving up our signature dishes at one of our restaurants, you can trust that I’ll pour my heart and expertise into every bite.

Let’s work together to make your next event or dining experience exceptional!

Highlights

4 employees

3 years in business

Serves SF , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Food Truck Or Cart Services

Event Planning