F. DUNCAN REYES EVENTS BY DESIGN

DUNCAN’S illustrious career began as a corporate event planner. in the years that followed, He gained notoriety as a Catering Manager for luxury hotels such as the Portman Hotel, the Pan Pacific Hotel and the Fairmont Hotels in San Francisco & Chicago, and as General Manager of the Julia Morgan Ballroom in San Francisco.  Before striking out on his own, DUNCAN gained prestige as Catering Manager for Weddings & Social Events at the historic Westin St. Francis Hotel in San Francisco. 

Recognized by his colleagues for his vast experience in the food and beverage industry, DUNCAN has often been asked to lend his knowledge and skills as an Independent Food Editor, Restaurant Critic and a Contributing Writer for San Francisco, Chicago and New York media publications.  Spanning impressive years in Wedding, Corporate and Social Event Planning, DUNCAN’S passion has led him to create F. DUNCAN REYES EVENTS BY DESIGN. Renowned as the Event Industry’s Premiere Wedding and Event Planner "Extraordinaire," DUNCAN continues to wow his clients and colleagues with his special brand of creativity, elegance and flair. 

Committed to creating special events that are as distinctive as his clientele, DUNCAN creates and executes flawless affairs with sophistication and panache. DUNCAN’S personal approach always represents his client’s unique style and individual tastes, exceeding expectations for the planning and design experience. 

Add a touch of class to your next Wedding, Corporate Event, Social Event or Fundraiser, large or small. Let DUNCAN put his years of expertise, experience and endless resources to work for you conceptualizing ideas, themes and working within your budget to create memories that will last a lifetime.