Offers online services
About
Solefood Catering company we come equipped with different styles and sauces,
Solefood meaning the sole of my foot, I put in the food.
Lol;
Bettyjeanz solefood platter options:
barbecue
seafood
Italian
Greek
oxtails
American
French-appetizers
Highlights
5 employees
6 years in business
Serves San Jose , CA
Offers online services
Payment methods
Cash, Venmo, Paypal, Apple Pay, Google Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
0.0
0 reviews
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SW
steohon W.
The staff was friendly welcoming n the food was let’s just say me and my partner are comin back soon!!
November 16, 2023
Frequently asked questions
What is your typical process for working with a new customer?
My process would be getting to know what the customers desire what they want what's epic to them and what they Would prefer not to tolerate.
What education and/or training do you have that relates to your work?
I'm a chef and I have over 10 years experience
Services offered
Photo Booth Rental
Catering
Dance Entertainment
Balloon Decorations
Personal Chef
Event Help And Wait Staff
Event Decorating
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Event Planning
Wardrobe Consulting