My staff and I are friendly, and professional. Every event is different and I’m able to adjust menus to fit different needs. I’ve been cooking professionally for over 20 years and I’m capable of cooking various types of cuisine. In 2011 I was voted best chef on Hawaii island. During the past 7 years I’ve been the nutritional chef for the LA Galaxy soccer team, but I enjoy catering privately on the side.
I really enjoy using fresh, organic ingredients to make beautiful food packed with flavor. Also it’s very rewarding to see people enjoy what you have created
Morgan has cooked for multiple events at my home for a variety of different occasions. Each time he comes, his food is delicious. His staff is efficient and friendly and his food is always absolutely outstanding. He is a true gentleman and easy to work with. Each of our friends who we've referred him to have been more than pleased and often times he’s exceeded their expectations. We look forward to celebrating many future events with him as our chef.
I send an approximate price quote and then usually go over the details of event so that we can customize the experience for the guests
I have a culinary art certificate from Orange Coast college and have worked for several high end restaurants and hotels in California and Hawaii
Prices will vary do to the cost of ingredients,the amount of staff needed, the style of service,and the amount of guests
I’ve always loved cooking and after culinary school I started working at the Ritz Carlton hotel in Laguna Niguel for 5 years