Mamamia

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Los Angeles, CA

About

Private Chef | 15+ Years of Experience

I am a Private Chef with over 15 years of hands-on culinary experience, specializing in personalized, in-home dining experiences. I work closely with each client to create menus that reflect their tastes, lifestyle, and dietary preferences.

My background includes cooking for private families, romantic dinners, children’s parties, and special events. I am comfortable preparing both everyday family meals and elevated menus for intimate celebrations.

What I offer:

• Custom menu planning

• In-home private chef services

• Romantic dinners & date nights

• Family meal prep

• Children’s parties & kid-friendly menus

• Small private events & gatherings

My cooking style is fresh, flavorful, and approachable, combining comforting home-style dishes with elegant presentation. I focus on quality ingredients, cleanliness, and a seamless experience so my clients can relax and enjoy their time.

Whether you are looking for a weekly private chef, a special dinner at home, or a chef for a private celebration, I aim to deliver reliable, thoughtful, and memorable meals.

Highlights

Serves Los Angeles, CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Event Help And Wait Staff

Personal Chef